(Hot Cocktail)
INGREDIENTS
1.5 ounces Rum or Scotch (Amrut Old Port or Famous Grouse)
0.25 ounce Honey
2 cloves or 1/2 stick of cinnamon
2 dash Paychauds Bitters
6 ounces OliKo Classic Ginger Beer
DIRECTIONS
Bring all ingredients to a simmer in a pot.
Stain into a warmed mug and garnish with a grapefruit peel.